Puttur: The Department of Business Administration, St Philomena College (Autonomous), Puttur, in association with the New Age Incubation Network, Startup Karnataka, Govt. of Karnataka Initiative successfully organized an Entrepreneurship Conclave titled Startup Sphere on 27 January 2026 at the PG Seminar Hall.
The programme was presided over by Rev. Dr Antony Prakash Monteiro, Principal of the College, who delivered an inspirational message to the students. He advised them to come out of their comfort zones and work hard on their business ideas, encouraging them to develop an entrepreneurial mindset.
The event was inaugurated by Mr Muralidhar K, Entrepreneur and CEO of Hardik Herbals, Puttur, who emphasized that effective marketing has become more crucial than ever for the success of any product in today’s competitive environment.
During the sessions, industry experts shared practical insights drawn from their entrepreneurial journeys in panel discussion
Mr Mohammad Sadik, Proprietor of Akarshan Industries, Puttur highlighted the importance of innovation and solving unsolved problems through product development.
Mr Dennis Mascarenhas of Coastal Coconut Industries, Puttur stressed on employee satisfaction and the creation of a positive, productive work environment as key drivers of sustainable business growth.
Mr Umesh K, Proprietor of Amrutha Stores, Puttur spoke about the sheer willpower and determination required to become a successful entrepreneur, inspiring students to pursue entrepreneurship with confidence.
The event witnessed enthusiastic participation from students and faculty members and proved to be highly informative and motivating.
The gathering was formally welcomed by Dr Radhakrishna Gowda V, Dean and Head of the Department of Business Administration. A solemn and harmonious prayer was rendered by Monisha and her team from I BBA. The event concluded with the Vote of Thanks delivered by Mr Abhishek Suvarna of DIA NAIN, the host institution, who acknowledged the contributions of all involved and expressed gratitude to the participants and organizers.
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